products

Domestic Line

DOMESTIC tray system

thanks to the special
fat-free cooking grill

for restaurant-quality
cooking results
at home

crispy and
golden grilled
foods

thanks to the special fat-free cooking grill

for restaurant-quality cooking results at home

crispy and golden grilled foods

DOMESTIC tray system

In vitrified steel for food

glass is applied and fused at a temperature of 840°C to the steel surface

our trays are extremely easy to clean thanks to the special type of vitrification process. White speckles measuring between 1 and 4 mm in diameter were applied on the dark surface in contact with the food

this special treatment causes grease and oil to stick in a discontinuous manner, thus making cleaning much easier

in addition, its square shape allows to obtain equal portions of food by making use of the corners, perfect for lasagna and pizza

The baking tray is used by placing it on top of the oven grill rack

  • barbecue-style cooking
  • the special grill does not allow dirt to remain in contact with the food
  • fast preparation
  • easy cleaning
  • traditional baking also using only the tray

for those who love good, simple things but also care about their wellbeing

the love for cooking should be nurtured with professional and high quality tools

the domestic tray system gives excellent results thanks to Mercury’s 30-year expert knowledge of materials in the food industry

Compliant with
European Standard
UNI EN ISO 4531/2018

As per test report


TÜV SÜD

domestic tray 400x360 H60

+

domestic tray system
(tray 400x360 H60) +
(grill 358x315 H15)

domestic tray 400x360 H40

+

domestic tray system
(tray 400x360 H40) +
(grill 358x315 H15)

Professional Line

Gastronorm Trays

Compliant with
European Standard
UNI EN ISO 4531/2018

As per test report


TÜV SÜD

Professional cooking trays

In vitrified steel for food

 
  • When cooking in the oven at a temperature range of 250 to 300°C, fats and food particles produce residues that stick to the containers and are particularly difficult to clean, especially from the most commonly used stainless steel trays.
  • It is much easier to clean vitrified trays, where glass is applied and fused at a temperature of 880°C on the steel surface (like those found in domestic kitchens).
  • The best cooking takes place in lightweight, dark-coloured containers, where the weight subtracts heat from the potential of the oven and the black, which is a heat-absorbing colour, does not reflect the infrared heat like white or shiny surfaces.
  • To make cleaning easier, we have developed a special type of vitrification process that applies white speckles measuring between 1 and 4 mm in diameter on the surface.
  • This special vitrification process means the dirt sticks in a discontinuous manner, thus making cleaning much easier.
  • The trays are also dishwasher safe.
 
Different depths are available:
  • 20 mm depth is ideal for:
    • Cooking bread, pizza, meatballs, roast vegetables, potatoes and other root vegetables.
  • 40 mm depth is ideal for:
    • Cooking bread, meat stews, meatballs, fish, roast vegetables, potatoes and other root vegetables.
  • 60 mm depth is ideal for:
    • Baked lasagne, au gratin dishes, bread, meatballs, fish, roast vegetables, potatoes, other root vegetables, focaccia, cakes and other baked pasta dishes.
  • 80 mm depth is ideal for:
    • Whole roasts, fish, meat.
 
Different versions are available:
  • Folded-P: angular shape, made in the Gastronorm sizes of 1/2 – 2/3 – 1/1 – 2/1 and 600X400 mm for bread and pastries, heights of 20 – 40 – 60 mm, that allow to obtain a square or rectangular shape for foods such as lasagne, pizza, etc.
  • Printed-S: rounded corners, made in one GN size of 1/1, depths of 20 – 40 – 60 mm, the perimeter of the food is rounded like the stainless steel models. These models are vitrified with thick, small white speckles that take on a dark-grey colour without a grainy appearance.
 

On request for minimum quantities, we can also make Folded-P trays with customised sizes.

GN 1/2-P

  • H 20 (325x265x20mm)
  • H 40 (325x265x40mm)
  • H 60 (325x265x60mm)

GN 2/3-P

  • H 20 (354x325x20mm)
  • H 40 (354x325x40mm)
  • H 60 (354x325x60mm)

GN 1/1-P

  • H 20 (530x325x20mm)
  • H 40 (530x325x40mm)
  • H 60 (530x325x60mm)
  • H 80 (530x325x80mm)

GN 2/1-P

  • H 20 (530x650x20mm)
  • H 40 (530x650x40mm)
  • H 60 (530x650x60mm)

SPECIAL FOR BAKERY

600x400mm-P

  • H 20 (600x400x20mm)
  • H 40 (600x400x40mm)
  • H 60 (600x400x60mm)
crostata

GN 1/1-S

  • H 20 (530x325x20mm)
  • H 40 (530x325x40mm)
  • H 60 (530x325x60mm)

Heated Displays

Heated-Display - Small
Heated-Display - Big

Professional Food Displays

Full width glass display area, illuminated photographic sign, display rack and illuminated merchandiser

 
  • Manufactured from stainless 18/10 (304), with display rack and adjustable feet.
  • Cabinet suitable for 40 mm gastronorm containers.
  • Water container for humidification.
  • Fan assisted heating and thermostat within the range 30 to 110°C
  • Illuminated food cavity and front merchandiser.
  • The displays are built to comply with EN norms and operate on single-phase 230V supply.
 
Different versions are available:
 
  • HT1S (60 x 56,5 x h 50,5 cm)
 
  • HT1 (46 x 77 x h 50 cm)
 
  • HT2 (73 x 77 x h 50 cm)
 
  • HT3 (106,5 x 77 x h 50 cm)
 
  • HT4.C (140 x 77 x h 50 cm)

Electric-Heated Fryers

Electric-Heated Fryer

Professional Food Fryers

With device for melting fats

 
  • Costruction conforming standard EN, completely stainless steel 18/10.
  • 555x455xH340 overall measures,with adjustable feet.
  • 500x400xH300 insulated tank,oil drain valve.
  • 470×350 basket, with handles athermic.
  • Oil level,max litres 31.
  • Pull-out resistance group with safety switch.
  • Tray with handles,for collecting waste frying.
  • 400 VAC three-phase power supply (green light).
  • Oil temperature control thermostat (orange light).
  • Safety thermostat (red light).
 

Different versions are available:

  • FRC-10 (10 kW)
 
  • FRC-15 (15 kW).