Professional Line
Compliant with
European Standard
UNI EN ISO 4531/2018
As per test report
TÜV SÜD
Professional cooking trays
In vitrified steel for food
- When cooking in the oven at a temperature range of 250 to 300°C, fats and food particles produce residues that stick to the containers and are particularly difficult to clean, especially from the most commonly used stainless steel trays.
- It is much easier to clean vitrified trays, where glass is applied and fused at a temperature of 880°C on the steel surface (like those found in domestic kitchens).
- The best cooking takes place in lightweight, dark-coloured containers, where the weight subtracts heat from the potential of the oven and the black, which is a heat-absorbing colour, does not reflect the infrared heat like white or shiny surfaces.
- To make cleaning easier, we have developed a special type of vitrification process that applies white speckles measuring between 1 and 4 mm in diameter on the surface.
- This special vitrification process means the dirt sticks in a discontinuous manner, thus making cleaning much easier.
- The trays are also dishwasher safe.
Different depths are available:
- 20 mm depth is ideal for:
- Cooking bread, pizza, meatballs, roast vegetables, potatoes and other root vegetables.
- 40 mm depth is ideal for:
- Cooking bread, meat stews, meatballs, fish, roast vegetables, potatoes and other root vegetables.
- 60 mm depth is ideal for:
- Baked lasagne, au gratin dishes, bread, meatballs, fish, roast vegetables, potatoes, other root vegetables, focaccia, cakes and other baked pasta dishes.
- 80 mm depth is ideal for:
- Whole roasts, fish, meat.
Different versions are available:
- Folded-P: angular shape, made in the Gastronorm sizes of 1/2 – 2/3 – 1/1 – 2/1 and 600X400 mm for bread and pastries, heights of 20 – 40 – 60 mm, that allow to obtain a square or rectangular shape for foods such as lasagne, pizza, etc.
- Printed-S: rounded corners, made in one GN size of 1/1, depths of 20 – 40 – 60 mm, the perimeter of the food is rounded like the stainless steel models. These models are vitrified with thick, small white speckles that take on a dark-grey colour without a grainy appearance.
On request for minimum quantities, we can also make Folded-P trays with customised sizes.
GN 1/2-P
- H 20 (325x265x20mm)
- H 40 (325x265x40mm)
- H 60 (325x265x60mm)
GN 2/3-P
- H 20 (354x325x20mm)
- H 40 (354x325x40mm)
- H 60 (354x325x60mm)
GN 1/1-P
- H 20 (530x325x20mm)
- H 40 (530x325x40mm)
- H 60 (530x325x60mm)
- H 80 (530x325x80mm)
GN 2/1-P
- H 20 (530x650x20mm)
- H 40 (530x650x40mm)
- H 60 (530x650x60mm)
SPECIAL FOR BAKERY
600x400mm-P
- H 20 (600x400x20mm)
- H 40 (600x400x40mm)
- H 60 (600x400x60mm)
GN 1/1-S
- H 20 (530x325x20mm)
- H 40 (530x325x40mm)
- H 60 (530x325x60mm)
Professional Food Displays
Full width glass display area, illuminated photographic sign, display rack and illuminated merchandiser
- Manufactured from stainless 18/10 (304), with display rack and adjustable feet.
- Cabinet suitable for 40 mm gastronorm containers.
- Water container for humidification.
- Fan assisted heating and thermostat within the range 30 to 110°C
- Illuminated food cavity and front merchandiser.
- The displays are built to comply with EN norms and operate on single-phase 230V supply.
Different versions are available:
- HT1S (60 x 56,5 x h 50,5 cm)
- HT1 (46 x 77 x h 50 cm)
- HT2 (73 x 77 x h 50 cm)
- HT3 (106,5 x 77 x h 50 cm)
- HT4.C (140 x 77 x h 50 cm)
Professional Food Fryers
With device for melting fats
- Costruction conforming standard EN, completely stainless steel 18/10.
- 555x455xH340 overall measures,with adjustable feet.
- 500x400xH300 insulated tank,oil drain valve.
- 470×350 basket, with handles athermic.
- Oil level,max litres 31.
- Pull-out resistance group with safety switch.
- Tray with handles,for collecting waste frying.
- 400 VAC three-phase power supply (green light).
- Oil temperature control thermostat (orange light).
- Safety thermostat (red light).
Different versions are available:
- FRC-10 (10 kW)
- FRC-15 (15 kW).
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